Explore the bold and distinct flavors of Single Cask Nation’s Ben Nevis 10-Year Single Malt Scotch Whisky. Distilled at the renowned Ben Nevis Distillery, this Highland Scotch is aged for 6 years in an ex-bourbon hogshead before a 4-year finish in a first-fill Oloroso sherry hogshead. Bottled at an impressive 60.5% ABV, this limited release of 283 bottles offers a unique, weighty profile that pairs beautifully with dessert or stands alone as a rich, flavorful dram. Expect notes of nuttiness, spice, and a long, velvety finish.
Key Features
- Limited release: Only 283 bottles produced
- 10-year maturation with a 6-year ex-bourbon aging and a 4-year finish in a first-fill Oloroso sherry cask
- Bottled at cask strength, 60.5% ABV, showcasing the whisky’s robust flavors
- Produced at Ben Nevis Distillery, a respected Highland whisky producer
- Exclusive bottling by Single Cask Nation, ideal for collectors and enthusiasts
Tasting Notes
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Nose: Rich and weighty, with distinct nutty and earthy aromas mingled with sherried sweetness.
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Palate: Complex layers of spice, oak, and a pleasing funkiness that adds depth, followed by a hint of dessert-like sweetness.
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Finish: Long and velvety, leaving lingering notes of oak, spice, and a subtle smoky warmth.
How to Enjoy
Savor this high-proof single malt neat to appreciate its full, complex profile, or add a few drops of water to open up its layered flavors. Perfect for pairing with dessert or enjoying as an after-dinner drink.
FAQ
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What makes this whisky unique?
This Ben Nevis whisky is aged in two different cask types, including a finish in an Oloroso sherry hogshead, which enhances its richness and depth of flavor.
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Why is it bottled at cask strength?
Bottling at cask strength preserves the whisky’s full flavor profile, offering a more intense experience for enthusiasts who appreciate undiluted spirits.
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Can this whisky be paired with food?
Yes, the rich and dessert-like qualities of this whisky make it an excellent pairing with dark chocolate, nuts, or cheese.
