Longrow 114° Proof Peated Campbeltown Single Malt Scotch Whisky

Discover the bold and smoky profile of Longrow 114° Proof Single Malt Scotch Whisky. Distilled at Springbank Distillery in Campbeltown, this heavily peated whisky undergoes double distillation and is dried over peat for up to 48 hours to deliver its signature smoky character. Bottled at 57% ABV, this annual single-batch release is matured in a combination of refill bourbon and refill Pinot Noir casks. Non-chill filtered, it retains a natural, robust complexity that whisky enthusiasts will adore.

Key Features:

• Type: Peated Single Malt Scotch Whisky
• Region: Campbeltown, Scotland
• ABV: 57% (114° Proof)
• Maturation: Refill bourbon and refill Pinot Noir casks
• Distillation: Double distilled for a rich, full-bodied profile
• Peating Process: Peated for up to 48 hours to deliver a distinct smoky character
• Volume: 700ml
• Non-Chill Filtered: Ensures natural haziness and full flavor

Tasting Notes:

• Nose: Rich smoke and earthy peat with hints of citrus and subtle vanilla.
• Palate: Full-bodied with layers of campfire smoke, toffee, and dark fruits.
• Finish: Long, warming, with lingering peat smoke and a touch of oak spice.

How to Enjoy:

• Neat: Best enjoyed neat to appreciate its high proof and complex character.
• With Water: Add a splash of water to enhance the subtler notes.
• Pairing: Pairs wonderfully with grilled meats, smoked cheeses, or dark chocolate.

FAQ:

• What does “114° Proof” mean?
  It refers to the alcohol content of 57% ABV, highlighting the cask strength of this whisky.

• Is it chill-filtered?
  No, Longrow 114° Proof is non-chill filtered, preserving its natural flavors and aromas.

• What makes this whisky unique?
  Its combination of heavy peat, double distillation, and maturation in refill bourbon and Pinot Noir casks creates a distinctive Campbeltown-style character.