Chartreuse Green V.E.P. (Vieillissement Exceptionnellement Prolongé) is an extraordinary herbal liqueur, crafted by Carthusian monks using a centuries-old secret recipe. This rare and aged version of Green Chartreuse is produced in limited quantities and aged extensively in oak casks, enhancing its depth, complexity, and smoothness.
Made with a meticulous blend of 130 botanicals, Green V.E.P. is renowned for its intense herbal character, deep aromatic layers, and long, velvety finish. The aging process refines its bold flavors, making it an exceptional choice for connoisseurs and collectors.
Tasting Notes:
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Nose: Intense herbal bouquet with notes of mint, anise, and citrus zest.
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Palate: A rich, complex fusion of fresh herbs, spice, and honeyed sweetness, balanced by a vibrant, lingering bitterness.
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Finish: Exceptionally long and smooth, with a warming herbal intensity and oak-kissed refinement.
How to Enjoy:
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Neat or Chilled: Best sipped slowly at cellar temperature or slightly chilled to appreciate its depth.
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Cocktails: Elevate classic cocktails like the Last Word or experiment with unique herbal infusions.
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After-Dinner Digestif: A perfect post-meal indulgence due to its herbal complexity.
FAQ:
1. What does "V.E.P." mean?
"V.E.P." stands for Vieillissement Exceptionnellement Prolongé, which translates to "exceptionally prolonged aging," signifying that this liqueur is aged significantly longer than standard Green Chartreuse.
2. How is Chartreuse Green V.E.P. different from regular Green Chartreuse?
While both share the same base recipe, the V.E.P. version is aged for a longer period, resulting in a more refined and complex flavor profile.
3. What is the alcohol content?
Chartreuse Green V.E.P. is bottled at 54% ABV, maintaining its powerful herbal intensity and depth.
4. How should I store Chartreuse Green V.E.P.?
Store it upright in a cool, dark place. Unlike wine, it does not age further in the bottle, but proper storage ensures its flavors remain intact.
5. Is Chartreuse Green V.E.P. collectible?
Yes! Due to its limited production and aging process, it is highly sought after by spirits collectors and enthusiasts worldwide.
