Templeton Rye

Templeton Rye is a distinguished American rye whiskey brand, celebrated for its rich history and the revival of a Prohibition-era recipe that has garnered a loyal following. Produced in Templeton, Iowa, this whiskey is often referred to as "The Good Stuff," a nod to its storied past when it was a favorite among bootleggers and whiskey lovers alike during the Prohibition era.

Templeton Rye's flavor profile is characterized by its smoothness and a notable spice that comes from the rye grain, making it distinct from bourbon. The whiskey offers notes of caramel, butterscotch, and a hint of citrus, rounded off with a warm, peppery finish that's characteristic of rye whiskey. This makes it versatile for sipping neat, on the rocks, or as a robust base in classic cocktails like the Manhattan or Old Fashioned.

The production process of Templeton Rye pays homage to traditional methods while incorporating modern distillation techniques. The whiskey is aged in new American oak barrels, which contribute to its deep amber color and rich flavor profile. Over the years, the brand has introduced various expressions, including a classic 4-year-aged rye and a more complex 6-year-aged version, among others. Each variant offers a different exploration of the depth and versatility of rye whiskey.

In addition to its distinctive taste, Templeton Rye is steeped in lore and history. The brand's origins date back to the small town of Templeton, where local distillers crafted a rye whiskey that became highly sought after, even beyond Iowa's borders. Today, the brand celebrates this heritage, maintaining a strong connection to its roots while appealing to a new generation of whiskey enthusiasts.

Templeton Rye embodies the spirit of American rye whiskey, with a balance of tradition and innovation that has made it a beloved choice among whiskey drinkers looking for a rye that offers both history and quality in every sip.