Crafted With Conviction By Our Master Distillers, Wild Turkey Bourbon Is Aged Longer To Deliver More Character - And To Give It That Wild Turkey Signature Kick, Eddie And Jimmy Russell Use The Classic Wild Turkey High-Rye Mash Bill Before It Ages In The Deepest Level #4 Char American Oak Barrels. Wild Turkey Shines On Its Own, Or In A Mixed Drink Like A Manhattan Or An Old Fashioned. That's Why Eddie Calls It, A Whiskey That Can Stand Up To Any Mixer Or In Any Cocktail With The Bold, In-Your-Face Taste That Is Distinctively Wild Turkey.We Distill At A Lower Proof, So Less Water Is Added, Resulting In A Fuller And More Robust Bourbon Flavor Just Way The Russell's Have Been Making It For Over 60 Years.
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