Extra Anejo Spends +5 Years In French Oak Barrels That Once Aged California Red Wines, And Is Then Flash-Aged In New, Medium-Charred American Oak Finishing Barrels. This Unique Process Results In A Natural, 'Clean' Sweetness, Refined Oaky Nose And Unprecedented Smooth Finish. Tinta Negra® Tequila, Made In Small-Batches At A Boutique, Family-Owned And Operated Distillery.
