The Balvenie The Week Of Peat Is Story No. 2 In The Balvenie Story Series. Eager To Experiment With The Balvenie Profile Using What He Had Learnt From A Recent Trip To Islay, Distillery Manager Ian Millar Ordered A Batch Of Speyside Peat For The Kiln. For A Week A Year, The Balvenie Distills A Batch Of Peated Malt, Resulting In A Whisky Rich In Honey, Vanilla And Citrus Notes With An Extra Layer Of Delicate Smokiness.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol