Sombra Mezcal - Fire, Rock And Earth - That's All It Takes. Espadin Agave Are Hand Harvested On The Steep Slopes Of The Oaxacan Sierra. The Hearts Are Slowly Roasted In A Rock Pit Over An Oak Fire And Then Ground, Brewed, And Expertly Distilled. The Result, Sombra, Is One Of The Most Tasteful And Finest Spirits Produced On And Of Our Earth. Produced In San Juan Del Rio, Sombra Mezcal Exhibits A Bouquet Of Exotic Fruits And Spice. Roasting Our Espadin Agave Over Oak Instead Of Mesquite Allows For The True Flavor Of The Espadin To Shine Through.
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