Born In A Seventh Generation-Run Distillery In Okinawa, This Whisky Is Distilled Once In A Traditional Japanese Stainless Steel Pot Still Before Being Laid To Rest In Ex-Bourbon Barrels For A Minimum Of 10 Years. The Result Is A Whisky That Has More Of That Japanese Tropical Fruit Profile With Wooded Bourbon Cask Flavors. Aromas Of Apricots, Molasses, Vanilla Seeds, Charred Oak And A Shy Note Of Honey. Creamy Texture And Rich Rounded Flavors Of Toffee, Vanilla And Coconut. Long, Sweet And Nutty Finish Deliciously Against The Grain.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol
_FNKrP7khsAkd2REKiYBRnu1Ar6CVUX5-qctKUhJXQGHdhQ9KiGSxb3I__74654.1617398089.png?c=1 "Shibui Single Grain 10 Year White Oak Japanese Whisky")
