The 2020 Release Of Parker's Heritage Collection Bourbon Has A Mashbill Of 78% Corn, 12% Malted Barley And 10% Rye. It Aged In Heavy Char (Level 5) Barrels - As Opposed To The Customary Level 3 For Heaven Hill. Consisting Of 102 Barrels Aged On The Sixth Floor Of Rickhouse Y For 10 Years, The Heavy Char Brings Forth A Caramel And Maple Sweetness, According To The Distillery, As Well As A Slight Smokiness. Another Exceptional Release From Legendary Master Distiller Parker Beam At Heaven Hill. This Year He's Selected A 10 Year Wheated Bourbon And Bottled It At Barrel Proof. This Comes From The Bernheim Distillery Which Heaven Hill Acquired In 1999. This Is The First Of Two Batchs And Comes In At A Hefty 63.9%. Less Than 5,000 Bottles Will Be Bottled.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol