This Tobali Mezcal Is An Easy Sipper, With Tropical Fruit Notes And A Rounder Mouth Feel. It Makes Us Think Of Dessert, And Would Make A Fabulous After-Dinner Digestif With Dessert Or On Its Own. Banana Foster, Creme Brulee, Banana Pudding, The Possibilities Are Endless. Master Mezcalero: Juan Hernandez Mendez & Hortensia Hernandez MartaNez Nom: Nom-0496X Agave Varietal: Tobali Scientific Name: Agave Potatorum Town / Municipality: Santiago Matatlan State: Oaxaca Fermentation: Natural, Open-Vat Fermentation In Wood Still Type: Copper Alembic Date Of Distillation: December 2017 Number Of Liters In Distillation: 525 Liters Abv: 44% Tasting Notes: Tropical Fruit Notes, With A Round Mouth Feel. Banana, Cooked Maguey And Adobo On The Nose. Quince And Vanilla On The Tongue, With The Lingering Lovely Round Sweetness Of Caramel. The Slightest Hint Of Spiciness And Hot Smoke. This Mezcal Always Makes Us Think Of Dessert, And Would Make A Fabulous After-Dinner Digestif With Dessert Or On Its Own. Banana Foster, Creme Brulee, Banana Pudding, The Possibilities Are Endless.
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