This Special Edition Of 360 Bottles Made From Giant Semi-Wild, Maguey Arroque Is Dedicated To Thor Heyerdahl, Biologist, Explorer And Great Human Being. The Magueys Were Roasted In A Conical Pit Over Hot Rocks, Buried With Earth For Three Days, Fermented With Nothing But Airborne Microbes For Thirty Days, Then Twice -Distilled Very Slowly In An Ancient Clay Still With Bamboo Tubing The Original, Centuries-Old Oaxacan, Hand-Crafted Way. Arroqueno Has Notes Of Luscious Melon On The Palate, Like Cantaloupe And A Bit Of Baking Chocolate In The Background. It Is Very Vegetal, Reminiscent Of Fresh Green Beans, With Savory Medium To Long Finish.
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