Junmai Daiginjo / Japan To Improve The Quality, We Decided To Polish 5% More. Complexity And Elegance Of Taste Are Surely Increased By Its 5% Difference. In The Past, It Was Impossible To Make This Improvement When Our Production Size Had Been Smaller, Because Cost Of Production Could Not Be Covered. Now, We Make Junmai-Daiginjo Sake For 35,000 Koku (=6,300Kl) Per Year, And Are Able To Manage The Increase Of Polishing Ratio. It Will Be Our Pleasure If You Enjoy Dassai 45.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol