Our Classic Rye Recipe Features Only Rye Grain And Malt To Deliver A Pure Expression Of Pennsylvania Rye Whiskey. Barrel Aging For Least Six Months In Charred, New Oak Quarter Casks Allows The Genuine Rye Flavor To Evolve Quickly. As A Result, The Small Batch Whiskey Is Ensured Of Reaching The Right Balance Of Complexity And Smoothness. The Final Product Is A Very Smooth Spirit That Delivers The Up-Front Spice That Rye Is Known For While Finishing With A Full, Round Mouthfeel.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol