Cincoro Extra Añejo Is Aged At The Distillery 40-44 Months In An Underground Cellar, Far Longer Than Required For Extra Añejo Tequilas. Deep Copper In Color From The Additional Time In Barrel, Cooked Agave, With Toasted Oak And Dried Fruits On The Nose. Elegant On The Palate With Notes Of Wood, Raisin, Fig, Light Coffee, Dark Chocolate. Exceptionally Long Finish, With The Complexity Of A Fine Cognac. Sip Neat.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol
Please Drink Responsibly