Handcrafted In Small Batches At Hacienda Los Camichines In Jalisco, Mexico, Gran Centenario Uses The Finest Blue Agave Plants That Range From 10-12 Years And Are Grown In The Highlands Where The Soil Is Richer. Gran Centenario Anejo Is Rested In New French Limousin Oak Barrels For Up To 36 Months, Then Blended With Aged Tequila Reserves Following The Unique And Proprietary Seleccion Suave Process Created By The Gallardo Family Over A Century Ago.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to https://www.p65warnings.ca.gov/alcohol
Please Drink Responsibly
