Cazadores Cristalino starts in the agave fields where we use 100% Blue Weber agave from the highland region of Jalisco. The agaves have a minimum maturity of six years to ensure high sugar content and excellent quality for our premium profile. After a seven day double fermentation process and two rounds of distillation, this high quality tequila is sent to age in virgin American oak barrels for two years. During this time, the liquid acquires extraordinary notes from the oak and an integral profile of aromas and flavors that are maintained and highlighted in our special clarification process. Cazadores Cristalino owes its brilliance and transparency to a slow and careful filtration process where the color is removed. The characteristics of an aged tequila remain- retaining notes of toasted wood, walnut, almonds and apple & our signature sweet taste on the palate.