Over a century ago the 2BAR ranch was founded in Texas. For five generations the 2BAR brand has stood for quality, independence, and hard work. Those values are brought to 2BAR Spirits, where locally grown grain is milled, mashed, fermented, distilled, and aged in oak barrels. We do all of this with one goal in mind: make a damn fine whiskey.
2BAR Bourbon finished in a wine barrel which adds an amazing depth and complexity from the wine tannins that complement the Butterscotch, Vanilla, Cherry, and Chocolate Notes.
Six Grain Mash Bill, 100% Grown Locally in the PNW.
For more than a century we have stood for quality, independence and hard work. Now those characteristics transcend to 2BAR Spirits, handcrafted in Seattle, Washington.